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Flavours of Mekong
Welcome to Flavours of Mekong, located at 156, Springvale Road, Nunawading VIC 3131. Offering pickup and delivery we specialise in Vietnamese cuisine including all your favourite dishes; beef, chicken, pork soups and noodles. Order online today via our website!
- Vietnamese, Asian
$7 - $7 Delivery Fee
156 Springvale Rd, Nunawading Vic 3131
Closed Now
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Top Sellers
Steamed Rice 米饭
$3.50
Roti 薄饼
$4.20
Vietnamese Spring Rolls 越式蟹肉春卷
Traditionally prepared with Crabmeat, chicken, glass noodle and Black fungus wrapped in spring roll pastry. (Served with Vietnamese fish sauce)
$9.50
Rice Paper Roll (2 Pcs) 越式鲜虾米纸卷
Rice paper rolled with your choice in Vermicelli, lettuce and mint leaf. (Served with Hoisin sauce, crushed nut and chillies)
$10.20
Special Fried Rice 特别炒饭
Stir-fried special fried rice with Prawns, Chicken. green peas and onions.
$19.80
Satay Chicken (3 Pcs) 沙嗲鸡串
Marinated chicken fillet with turmeric, lemongrass. Flame grilled and served with peanut sauce. (Separate sauce)
$11.80
CHEF'S SPECIALS
Green Papaya Salad 越式青木瓜沙拉
Vietnamese fresh green papaya salad with Prawns, Chicken flavoured with light chilli and vinegar tangy dressing topped with (roasted crushed peanut.)
$24.90
Prawns with Curry Leaf 香叶红椒大虾
Juicy King Prawns in light batter, tossed in a wok with fresh curry leaves, Lemongrass, onions, capsicums in light curry powder.
$29.90
Mekong Chilli Prawns 湄江招牌香辣大虾
An orgasm for chilli lovers. King Prawns lightly battered and deep fried and wok tossed with celery, onions, capsicum in our chef special chilli paste. Not a signature dish for no reason
$32.90
Calamari Phat Prik Hom 泰式香脆鱿鱼
Chunky pieces of Calamari lightly battered deep fried and tossed in a wok with fresh chilli, spring onions in chilli shrimp paste.
$26.90
Whole Fish w Ginger Fish Sauce 香辣姜汁白鲳鱼
A Vietnamese style of Whole Pomfret deep fried and served with julienne young ginger, vinegar, fish sauce and light chilli.
$36.90
Garlic Pepper Eye Fillet 黑胡椒牛扒
Tender Eye fillet steak marinated with garlic, cracked pepper and flame grilled.
$35.90
Ox Tail Hot Pot 湄江牛尾煲
Tender Eye fillet steak marinated with garlic, cracked pepper and flame grilled.
$43.90
Jumbo Prawns Hot Pot 粉丝大虾砂锅煲
5 pcs Jumbo King Prawns lightly stewed in a hot pot with garlic, mild chilli, glass noodle enhanced in light black bean sauce
$39.90
Moonshell Clams w Basil & Chilli 香味酱爆花甲
Stir fried Moonshell clams with capsicum, garlic, basil and chilli.
$26.90
Assam Whole Fish 马式亚参鱼煲
One of Malaysia most loved tamarind curry cooked with cutlets of whole Barramundi, tomato, diced pineapple, enhanced with ginger flower, curry leaves and fresh chilli.
$43.90
Kai Yang 泰式烤鸡
Thai style BBQ chicken Maryland marinated with exotic herbs and spices, flamed grilled and glazed with honey to a golden-brown perfection.
$25.90
Mango Barramundi 青芒果盲曹
Fresh whole barramundi deep fried till crisp and topped with julienne young mango, carrots, red onions in chili bean paste, lemon juice and fish sauce.
$43.90
Goat Hot Pot 黑草羊煲
A hotpot mixed with gems of Goat meat, water chestnut, sugarcane, dates and bean curd pastry all within a broth of Fu Yi (fermented bean curd) with added side dish of Spinach, glass noddles and dipping sauce.
$49.90
Slow Hock 红烧元蹄
Marinated Pork shank lightly deep fried to create a roast effect and to reduce the jelly part of the fat. Then stewed with mild chili black bean and dark soy to make this a love and hate affair.
$43.90
Rendang 马来椰丝咖喱牛肉
M’sian famous dry red curry with chunky cuts of beef topside simmered to perfection in Lemongrass, roasted desiccated coconut, chilli paste and curry powder.
$26.90
Baba Curry 黄姜咖喱鸡
A very mild curry full of character with pieces of tender chicken roasted potatoes, enhanced with spices such as Thai ginger, Lemongrass and Turmeric.
$25.90
Chicken Ribs w Tamarind Sauce 越式酸子鸡扒
Chicken spare rib in light batter, deep-fried and wok tossed with our chef special tamarind sauce.
$25.90
APPETISERS & ENTREES
Thai Beef Salad 泰式牛肉沙拉
Beef Topside lightly grilled served with onions, carrot, lemongrass and marinated with lemon juice, fish sauce and chilies
$16.80
Yam Sam Grob 泰式鲜虾鸡肉猪肉沙拉
Crunchy pork maws, cashews and chicken served with onion, carrot and lemongrass marinated with fish sauce, lemon juice and chili bean paste.
$16.80
Satay Chicken (3 Pcs) 沙嗲鸡串
Marinated chicken fillet with turmeric, lemongrass. Flame grilled and served with peanut sauce. (Separate sauce)
$11.80
Pandan Chicken (3 Pcs) 香叶鸡
Chunky chicken pieces marinated with red chili paste, Oyster sauce, sesame oil then wrapped in Pandanus leaf and deep-fried.
$11.80
Thai Fish Cake (3 Pcs) 泰式炸鱼饼
Lightly whipped Fish paste with Kaffir lime leaf, red chili pastes and deep-fried. (Served with sweet chili sauce)
$10.30
Rice Paper Roll (2 Pcs) 越式鲜虾米纸卷
Rice paper rolled with your choice in Vermicelli, lettuce and mint leaf. (Served with Hoisin sauce, crushed nut and chillies)
$10.20
Vietnamese Spring Rolls 越式蟹肉春卷
Traditionally prepared with Crabmeat, chicken, glass noodle and Black fungus wrapped in spring roll pastry. (Served with Vietnamese fish sauce)
$9.50
Vegetarian Spring Rolls (2 Pcs) 素菜春卷
Julienne of mixed vegetable wrapped in spring roll pastry. (Served with sweet chili sauce)
$7.60
Vegetable Curry Puff 素菜咖喱角
Diced potatoes, carrot & mixed vegetables cooked in light curry powder and moulded puff pastry and deep fried. (Served with sweet chili sauce)
$5.80
Salt & Pepper Softshell Crab 椒盐软壳蟹
Deep fried softshell Crab in light batter, tossed in the wok with chopped onion, capsicum with chili salt & pepper
$16.80
BBQ Quail 蜜汁烧鹌鹑
Marinated Quail with garlic, lemongrass and flame grilled to perfection
$11.80
Crispy Prawn Wantons (3 Pcs) 鲜虾炸云吞
Prawns & chicken paste complimented with Black fungus mould in wanton pastry and deep-fried (Served with sweet chili sauce)
$9.40
MAINS
all mains have choices of meat; prawns, seafood, scallop, fish fillet, calamari, chicken or beef
Green Curry 泰式绿咖喱
A unique and famous Thai curry, flavoured with ground green chillies and exotic spices such as Thai ginger, coriander roots, kaffir lime leaves, Bai Hor La Pa and Prig Kee Nu.
$27.90
Massaman Curry 泰式香甜红咖喱
A smooth Thai thick red, sweet curry commonly known as Muslim curry enhanced with cardamon and lime leaves that goes equally well with chicken or beef.
$27.90
Phat Ped 泰式咖喱
A popular Thai thick red dry curry stir-fried and simmered in a wok with vegetable in red curry paste
$27.90
Phat Kee Mao 香炒牛柳
A very famous Thai favourite stir-fry hot dish, highly recommended with beef stir-fried with long beans, hot chillies and basil leaves.
$27.90
Phat Himapan 泰式宫保
Stir-fried with mild chilli-shrimp paste, onions, cashew nuts and garnished with dried chillies
$27.90
Phat Ka Pao 泰式香炒九层塔
Another well-known Thai Stir-fried dishes with capsicum, snow peas, garlic, chillies and basil leaves
$27.90
Salt & Pepper 椒盐
Deep-fried in light battered and tossed in the wok with garlic, spring onion, capsicum and salt & pepper.
$27.90
Sweet & Sour Haw Sauce 秘制山楂汁炒
Deep-fried in light batter, tossed in the wok with our innovative sweet and sour sauce made out of Haw fruit. No point wondering how it would taste like when you can experience it personally.
$27.90
Stir Fried Oyster Sauce 清炒蚝油时蔬
Your choice of seafood or meat stir-fried in Oyster sauce and seasonal mixed vegetables.
$27.90
Stir Fried Lemongrass 香炒红椒香茅
Stir-fried with garlic, lemongrass, capsicum, diced pineapple, onion and chilli.
$27.90
Stir Fried Young Ginger 姜丝红椒云耳炒
A Thai version of the Chinese ginger & scallion, Stir-fried with julienne young ginger, capsicum, spring onion and Black fungus.
$27.90
VEGETABLE & TOFU
Assorted Vegetable
$25.90
Chinese Broccoli
$25.90
Kangkong (Water Spinach)
$25.90
Tofu Phat Ped 泰式咖喱豆腐
Fresh Chinese white bean curd deep fried and simmered in a wok with vegetable in red curry paste
$27.90
Salt & Pepper Tofu 椒盐豆腐
Deep-fried in light battered and tossed in the wok with garlic, spring onion, capsicum and salt & pepper.
$27.90
RICE & NOODLE
Pho Beef 牛河
special or raw beef and brisket
$19.80
Pho Chicken 鸡河
special, breast or Maryland
$19.80
Bun Bo Hue 顺化牛肉粉
The city of Hue style spicy Beef soup noodle served with sliced Beef, Pork and Boneless Pork knuckle.
$19.80
Wanton Soup Noodle 鲜虾云吞面
Egg noodle served with Prawn and Chicken wanton and Bok Choy with wanton noodle soup.
$19.80
Curry Laksa 咖喱叻沙
Credited by most critics as Laksa King of the east, our coconut-based curry soup with thick Egg noodle and thin Rice noodle served with seafood and fried Bean curd
$19.80
Grilled Chicken Bun 烧鸡肉 捞米粉
Grilled Pork in Vermicelli served with cucumber, carrot, lettuce, mint in Vietnamese fish sauce.
$19.80
Grilled Pork Bun 烧猪肉 捞米粉
Grilled Pork in Vermicelli served with cucumber, carrot, lettuce, mint in Vietnamese fish sauce.
$19.80
Grilled Pork Com Tam 烧猪肉 碎米饭
Grilled Pork in steamed rice served with fried egg, julienned vegetables and Vietnamese fish sauce.
$19.80
Grilled Chicken Com Tam 烧鸡肉 碎米饭
Grilled Chicken in steamed rice served with fried egg, julienned vegetables and Vietnamese fish sauce.
$19.80
Basil Fried Rice 九层塔鸡肉炒饭
Thai style fried rice with chicken, basil leaves and chilli.
$19.80
Crab Paste Fried Rice 九层塔鲜虾蟹羔炒饭
Thai style fried rice with Prawns, basil leaves, Crab paste and chilli.
$20.80
Pineapple Fried Rice 菠萝炒饭
Pineapple fried rice with Prawns, Chicken, Green peas and diced Pineapple in mild curry powder.
$19.80
Special Fried Rice 特别炒饭
Stir-fried special fried rice with Prawns, Chicken. green peas and onions.
$19.80
Singapore Noodles 星洲炒米粉
Stir-fried rice vermicelli with shrimp, fishcake and Chicken, flavoured in mild curry powder.
$19.80
Fried Keow Teow 炒贵刁
Flat rice stick noodle stir-fried with Prawn, calamari and fish cake in dark soy sauce.
$19.80
Mekong Mee 招牌湄江面
Dry Egg noodle glazed with our chef’s own seafood sauce served with Prawns and sliced Chicken breast.
$20.80
Tom Yam Noodle 冬荫汤米粉
Rice vermicelli noodle served with selected seafood, tomato and Fresh mushroom in our Thai famous hot & sour soup.
$20.80
Fish Head Noodle 咸菜鱼头汤米
Rice vermicelli noodle served with fish head in soup of pickle vegetable enhanced with evaporated milk.
$20.80
Fish Ball Noodle 鱼蛋汤河
Fish Ball and Fish cake with rice flat noodle served in soup of our chef’s special consommé.
$19.80
SOUP
Tom Yum Goong 泰式酸辣大虾汤
Hot & sour soup served with whole King prawns, flavoured with lemongrass, kaffir lime leaves, lemon juice, tomato and fresh mushroom
$10.50
Fish Ball Soup 鱼蛋汤
Fish ball and fish cake served with bok choy in soup from our chef’s special consommé.
$8.80
Wanton Soup 云吞汤
Three pieces of our renown wanton served with bok choy in soup from our chef’s special consommé.
$8.80
SIDES
Steamed Rice 米饭
$3.50
Roti 薄饼
$4.20
DRINKS
Soft Drink (375ml Can)
$2.50
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Order Basket
Preorder for 05:30 PM