Flavours of Mekong

Steamed Rice 米饭

Roti 薄饼

Vietnamese Spring Rolls 越式蟹肉春卷

Traditionally prepared with Crabmeat, chicken, glass noodle and Black fungus wrapped in spring roll pastry. (Served with Vietnamese fish sauce)

Rice Paper Roll (2 Pcs) 越式鲜虾米纸卷

Rice paper rolled with your choice in Vermicelli, lettuce and mint leaf. (Served with Hoisin sauce, crushed nut and chillies)

Special Fried Rice 特别炒饭

Stir-fried special fried rice with Prawns, Chicken. green peas and onions.

Satay Chicken (3 Pcs) 沙嗲鸡串

Marinated chicken fillet with turmeric, lemongrass. Flame grilled and served with peanut sauce. (Separate sauce)